Grain-free pop-overs. The first go round was great on crust, but the inside was not perfect, so I have more baking to do, but here's a teaser. (ignore the awful backsplash, we just moved to a new place and it's kind of a fixer upper!)**** EDITED TO ADD*****
Well, since it's taking FOREVER for me to tinker more, and it seems like every time I think I'll have time it's 100 degrees in my house so I don't want the oven on, I figured I'd post the recipe so far. I'll adjust it more when I get time, and post again. So anyway, here it is!
Grain-free Popovers:
3 eggs
1 cup milk
1/2 c mozzarella cheese
2 c tapioca flour
3T olive oil (I'm thinking this should be one or two tablespoons, but I haven't had a chance to try it yet)
1/2 t salt
Put mozzarella in a food processor and process until it's fairly finely chopped. Add eggs, milk, olive oil and salt. Process again. Add tapioca flour in small portions and mix until thoroughly blended. I then baked them at 425 for 10 min and then dropped the temperature to 350 for 40 minutes, but I was thinking it might be better to drop it to 325 for a bit longer... but the lower amount of oil might take care of this problem on it's own. So there it is! Please let me know how that went, if you try it!
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